Practical Way to Serving Extraordinary Adu paak (ginger fudge)

Hoping to dine Adu paak (ginger fudge) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Adu paak (ginger fudge) like a famous chef made.

We hope you got insight from reading it, now let's go back to adu paak (ginger fudge) recipe. To make adu paak (ginger fudge) you only need 12 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Adu paak (ginger fudge), here are the ingridients required:

1. You need of ginger.
2. Get of wheat flour.
3. Provide of jaggery.
4. You need of ghee.
5. Prepare of desiccated coconut.
6. You need of milk.
7. Use of khus khus.
8. Get of almond powder.
9. Prepare of cardamom powder.
10. Prepare of chopped nuts.
11. Get of cardamom powder.
12. Prepare of Few strands of saffron.

After preparing the materials, next you are good to cook your 5-star Adu paak (ginger fudge) by following the instructions below:

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
3. In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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It first appeared in the Season Nine episode, " Ginger Kids ". Myoga, myoga ginger or Japanese ginger (myōga (茗荷)) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan, China, and the southern part of Korea. Only its edible flower buds and flavorful shoots are used in cooking. Ginger is an herbal supplement, which can be used as a natural remedy in treatment of antiemetic, carminative, stimulant and also as an anti-inflammatory.

Recipe : Adu paak (ginger fudge)

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step by step to make Adu paak (ginger fudge)

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