Practical Way to Serving Perfect Almond oatmeal agave cookies
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To prepare an unforgettable Almond oatmeal agave cookies, below are the components required:
- You need 1 cup of whole wheat flour.
- Provide 3/4 cup of oats.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/4 tsp of sea salt.
- You need 1/4 cup of apple sauce.
- Use 3 tbsp of agave syrup.
- Provide 2 tbsp of coconut oil.
- Take 1 tbsp of vanilla extract.
- Take 1/2 cup of chopped almonds.
- Get 2 tbsp of almond milk.
After readying the materials, next you are good to prepare your tasty Almond oatmeal agave cookies by following the instructions below:
- Mix dry ingredients together in large bowl.
- Whisk all other ingredients in another bowl until one constancy then fold it into the dry components with silicon spatula.
- Roll into 10 to 16 balls depending on desired size on a greased sheet pan..
- Bake in oven for 8-10 minutes at 375°.
These almond flour oatmeal cookies are soft, chewy and EASY to make! Add raisins or chocolate chips if you like - nobody will guess these are gluten-free. Just pantry staples like regular cookies! Almond Flour: Preferably blanched almond flour. Brown Sugar: Coconut sugar will also work great.
Recipe : Almond oatmeal agave cookies
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