Recommendation to Cooking Yummy Steamed Grouper Restaurant Style
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To cook an extraordinary Steamed Grouper Restaurant Style, below are the materials needed:
- Use 1 of Fresh Grouper Fish.
- Get 3 stalks of green onions.
- Prepare 2 pcs of young ginger.
- Take of Marinate.
- Prepare 1 pinch of salt.
- Provide of Sweet Soy Sauce Ingredients.
- You need 2 tbsp of light soy sauce.
- Take 1 tbsp of oyster sauce.
- Get 1 tbsp of dark soy sauce.
- Provide 1/2 tsp of sesame oil.
- Get 2 1/2 tsp of brown sugar / crystal sugar.
- Prepare 1 tbsp of Shaoxing wine.
- Prepare 1 cup of stock soup / 1 tsp powder.
- Use of Garnishing on Top.
- Provide of Fine strips of green onions.
- Use of Fine strips of young ginger.
- Take of Some minced garlic.
- Use 2 tbsp of hot garlic oil.
After readying the components, next you are good to prepare your tasty Steamed Grouper Restaurant Style by following the instructions below:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body..
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat..
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions..
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate..
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot..
Recipe : Steamed Grouper Restaurant Style
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