Recommendation to Homemade Extraordinary Instant Pot Jamaican Jerk Chicken Thighs
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To prepare an extraordinary Instant Pot Jamaican Jerk Chicken Thighs, here are the ingridients needed:
- Get 4 of Chicken Thighs.
- Prepare 1 of Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute.
- Use 1 Tablespoon of reduced-sodium soy sauce.
- Prepare 1 Tablespoon of lime, juice.
- You need 1/3 cup of pineapple juice.
- Provide 1/2 of onion, chopped.
- Prepare 3 of green onions (scallions), chopped.
- Provide 1 Teaspoon of cinnamon.
- Provide 1 Teaspoon of fresh or jarred ginger.
- Provide 1/2 Teaspoon of nutmeg.
- You need 1 Teaspoon of ground allspice.
- Get 3 of garlic cloves, chopped.
- Take 1 Tablespoon of olive oil.
- Get 2 Teaspoon of Creole Seasoning, I used Tony Chachere.
- Get to taste of salt and pepper.
After preparing the materials, next you are good to make your 5-star Instant Pot Jamaican Jerk Chicken Thighs by following the procedures below:
This instant pot jamaican jerk chicken recipe uses a wet style of jerk seasoning. Place chicken thighs in the Instant Pot and pour wet jerk marinade over the top. (You can also use the mixture as a chicken marinade and allow it to cover the chicken for a few hours in the fridge if you want to prep. Instant Pot Jerk Chicken and Rice will make you feel like you're vacationing in the Caribbean. It's full of authentic Jamaican flavor, thanks to scotch bonnet powder and a fantastic jerk chicken marinade. Chicken drumsticks are marinated in Jamaican jerk sauce, then pressure cooked with Caribbean.
Recipe : Instant Pot Jamaican Jerk Chicken Thighs
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