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Recommendation to Homemade Extraordinary Shatkora Matki Masura

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Shatkora Matki Masura

We hope you got benefit from reading it, now let's go back to shatkora matki masura recipe. You can have shatkora matki masura using 21 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Shatkora Matki Masura, below are the components needed:

  1. Prepare 150 g (5 oz) of sprouted moth beans.
  2. Prepare 150 g (5 oz) of sprouted green lentils.
  3. Provide 2 tbsps of oil.
  4. Prepare 1/4 tsp of cumin seeds.
  5. Take 1/4 tsp of mustard seeds.
  6. Prepare 5 of small or 2 large curry leaves.
  7. Get 1 of bay leaf.
  8. Prepare 1-2 of whole dried Kashmiri chillies.
  9. Prepare 1 tsp of ginger paste.
  10. Prepare 1 of garlic clove, crushed.
  11. Use 1 of medium onion, cut in half and sliced.
  12. You need 1/2 of shatkora.
  13. Provide 15 g (1/2 oz) of freshly grated coconut plus 1 tbsp for garnishing.
  14. Use 2 of tomatoes, seeds removed and chopped.
  15. Prepare 2 of tsps goda masala (or garam masala).
  16. Take 1 tsp of Kashmiri chilli powder.
  17. Prepare 1/2 tsp of turmeric.
  18. You need pinch of asafoetida.
  19. You need 1/2 tsp of coriander powder.
  20. Prepare 1/2 tsp of salt.
  21. Get handful of fresh coriander, chopped.

After readying the materials, now you are good to make your 5-star Shatkora Matki Masura by following the procedures below:

  1. Place the sprouted lentils and beans in a pan and pour over 6 cups of boiling water. Cook for 15 minutes. Remove the flesh from the shatkora and slice..
  2. Heat the ghee in a skillet over low heat. Add the cumin seeds and mustard seeds. When the seeds start cracking, add the curry leaves, bay leaf, dried red chilies, ginger, garlic and sauté for 1 – 2 minutes..
  3. Add the onion and fry until golden brown. Add the grated coconut and cook for a further 5 minutes..
  4. Add the chopped shatkora, tomatoes, goda masala, chilli powder, turmeric, coriander, asafoetida and sauté for 5 minutes until the tomatoes become soft..
  5. Add the lentils and beans with the water they were cooked in and mix well. Add the salt. Cook on a medium flame for half an hour to an hour depending on how soft you like your lentils/beans, adding water if it becomes dry. Note: once lentils are sprouted they can be eaten raw so don't worry about the cooking time. Stir in the coriander..
  6. Top with grated coconut and serve hot with paratha or pikelets..

Recipe : Shatkora Matki Masura

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step by step to make Shatkora Matki Masura

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