Recommendation to Preparing Extraordinary Tripe Chocolate Mousse Cake

Wishing to dine Tripe Chocolate Mousse Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Tripe Chocolate Mousse Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to tripe chocolate mousse cake recipe. To make tripe chocolate mousse cake you need 16 ingredients and 16 steps. Here is how you cook it.

To cook an unforgettable Tripe Chocolate Mousse Cake, here are the materials required:

1. Use of Bottom Layer:.
2. Use 150 g of Bittersweet Chocolate.
3. You need 1/2 cup of Butter.
4. Provide 4 of eggs.
5. Provide 1/3 cup of sugar.
6. Prepare 1/2 of Cocoa powder.
7. Use of Middle Layer:.
8. Take 250 g of Bittersweet Chocolate.
9. Provide 300 ml of cold whipping cream.
10. Provide Pinch of salt.
11. Use 1 tbsp of sugar.
12. Prepare 2 tbsp of cocoa powder.
13. Provide of Top Layer:.
14. Use 300 ml of cold whipping cream.
15. Use 1 tsp of Agar Agar.
16. Provide 200 g of white chocolate.

After readying the materials, next you are good to make your tasty Tripe Chocolate Mousse Cake by following the guidances below:

1. Bottom Layer: Combine chocolate and butter in a heatproof bowl. Melt in the microwave for 50 to 60 seconds..
2. Mix until combined and melted. Let it cool down. Add eggs and sugar to a different bowl and whisk until combined..
3. Sift cocoa powder whisk until just combined, then add chocolate mixture and stir to combine..
4. Pour batter into pan and bake in middle of the oven. Bake at 190 °C for 25-30 mins, or until top has formed a thin crust..
5. Set aside to cool completely. Remove the parchment pepper and put the cake back in the pan..
6. Middle Layer: Melt the chocolate in the microwave for 50 to 60 seconds, and whisk until smooth..
7. Add whipping cream, salt, sugar and cocoa powder In the bowl. Whip until soft peaks form..
8. Add chocolate little by little into the whipped cream and fold with a spatula until no white streaks remain..
9. Spread the chocolate mousse onto the cooled bottom layer and spread evenly..
10. Refrigerate for 30 mins. Note: If your cake is not cooled completely keep the chocolate mouse in the fridge..
11. Top Layer: Mix the 100ml cold whipping cream and Agar Agar..
12. Microwave for 60 seconds and mix until chocolate is smooth..
13. Whip 200ml cold whipping cream until soft peaks have formed..
14. Add chocolate mixture to the whipped cream and fold with a spatula..
15. Pour mixture into the cooled middle layer and spread evenly. Place into refrigerator until set (about 2-3 hours)..
16. Decorate as desired. Slice the chocolate mousse cake with a hot knife..

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. Live the dream with this showstopping Triple-Chocolate Mousse Cake. Triple Chocolate Mousse cake made of three delicious layers of white, milk & dark chocolate, and a chocolate butter cake layer.

Recipe : Tripe Chocolate Mousse Cake

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Simple tips to make Tripe Chocolate Mousse Cake

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