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Recommendation to Serving Perfect Ogbono soup with white amala

Hoping to dine Ogbono soup with white amala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Ogbono soup with white amala like a famous chef made.

Ogbono soup with white amala

We hope you got insight from reading it, now let's go back to ogbono soup with white amala recipe. You can have ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you do that.

To make an extraordinary Ogbono soup with white amala, here are the ingridients needed:

  1. Take of Ground ogbono (I grind it together with crayfish).
  2. Get of Kbomo.
  3. Take of Tripe(tumbi).
  4. Provide of Kayan miya(grated).
  5. Use of Seasoning and spices.
  6. Prepare of Palm oil.
  7. Get leaf of Ugu.
  8. Prepare of For the amala.
  9. Take of Amala powder.
  10. Use of Water.

After readying the ingridients, now you are good to make your tasty Ogbono soup with white amala by following the procedures on this section:

  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside.
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside.
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil.
  4. Add the grated kayan miya then seasoning and spices.
  5. Add palm oil then sprinkle the obgono and whisk it very well.
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready.
  7. Done.
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well.
  9. Cover and allow to simmer for 2mint.
  10. Tied it in a nylon leather.
  11. Done.

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Ogbono is a traditional Nigerian soup.

Recipe : Ogbono soup with white amala

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step by step to make Ogbono soup with white amala

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