Reference to Cooking Appetizing Roast Chicken Leg
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To make an extraordinary Roast Chicken Leg, below are the ingridients needed:
- Provide 3 of Chicken thigh meat (on the bone).
- Get 100 ml of ★Soy sauce.
- You need 5 tbsp of ★Sugar.
- Use 50 ml of ★Sake.
- Take 1 tsp of ★ Fish sauce.
- You need 1 clove of ★Garlic.
- Take 1 of knob ★Ginger.
- You need 1 of ★Bay leaf.
- Use 1 of Coarsely ground black pepper.
- You need 1 of Steamed potaotes.
- Get 1 of Watercress.
After preparing the ingridients, now you are good to prepare your tasty Roast Chicken Leg by following the procedures on this section:
- Slice the garlic and ginger. Put the ingredients marked ★ into an airtight bag and mix. Put the chicken in, close the bag and leave to marinate in the fridge for 2 days..
- Soften and steam the potatoes in the microwave and slice. Spread out on a heat-proof plate. Line the chicken pieces on top with the skin facing up..
- Bake for 35-40 minutes on the middle rack of the oven at 375°F/190°C. (no need to preheat). If it looks like it's going to burn while baking, cover with foil. Garnish with greens and sprinkle coarsely ground black pepper..
The chicken needs time to rest and re-absorb the hot juices that were released during the roasting process. Lightly coat the inside of a casserole dish with non-stick spray. Pat the chicken dry with a paper towel, then smear butter over the surface of the skin. Sprinkle the lemon pepper seasoning liberally over both sides of the chicken pieces. Baked chicken legs and chicken leg quarters are the ultimate in effortless, budget-friendly cooking.
Recipe : Roast Chicken Leg
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