Reference to Homemade 5-Star Chicken in a mushroom and tarragon sauce
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To prepare an extraordinary Chicken in a mushroom and tarragon sauce, below are the materials needed:
- You need of Chicken breasts (4ish).
- Prepare 400 g of mushrooms (I used chestnut).
- Prepare of Small onion.
- You need of Olive oil.
- Use of Flour.
- You need of Stock (300ml).
- Use of White wine.
- Use of Passata of tomatoes (2 spoonfuls).
- Take of Salt, pepper.
- You need of Tarragon.
After preparing the materials, now you are good to prepare your 5-star Chicken in a mushroom and tarragon sauce by following the instructions on this section:
- Chop chicken into cubes. Toss in flour and set aside.
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat..
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread.
Push the mushrooms to one side; return chicken breasts in a single layer. To serve, place chicken breasts on a warm plate; cover with sauce and mushrooms. Garnish with remaining fresh tarragon and. Cut chicken into bite size pieces, and cook along with the mushrooms in the oil in a skillet over medium heat. Stirring often until chicken is done Keep the chicken and mushrooms warm.
Recipe : Chicken in a mushroom and tarragon sauce
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