Reference to Homemade Tasty Almond Crusted Trout with Strawberry Salad
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To make an extraordinary Almond Crusted Trout with Strawberry Salad, here are the ingridients required:
- Prepare 4 of trout fillets.
- Take 100 g of ground almonds.
- Use 100 g of breadcrumbs.
- Provide 1 of egg.
- Use 150 g of strawberries.
- Prepare 1 bag of rocket lettuce.
- Provide 4 tablespoons of olive oil.
- Use 1 tablespoon of fig balsamic.
- Get 6 of biscotti biscuits.
- Provide Pinch of salt.
- Prepare Pinch of pepper.
After readying the materials, next you are good to cook your 5-star Almond Crusted Trout with Strawberry Salad by following the guidances below:
- Crack the egg into a bowl. In another bowl, mix breadcrumbs and crushed almonds together with salt and pepper.
- Dip the trout fillets in the egg and then fully coat in the breadcrumb mix. Leave on a tray until your ready to pan fry..
- Cut the strawberries into largish chunks. Mix 3 tablespoons of olive oil with the balsamic and drizzle over the strawberries. Leave in a bowl..
- Put one tablespoon of oil in a flat bottomed frying pan and add your trout. Cook for 2 mins on each side, taking care not to remove the coating as you flip..
- Dress your plate with the rocket and balsamic strawberries and place the trout on top. Scatter crushed biscotti and serve.
Recipe : Almond Crusted Trout with Strawberry Salad
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