Reference to Homemade Tasty Baklava

Wishing to eat Baklava a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Baklava like a famous chef made.

We hope you got insight from reading it, now let's go back to baklava recipe. To make baklava you only need 11 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Baklava, below are the components needed:

1. Use 1 kg of phyllo pastry, preferrably the finest you can get..
2. You need 1/2 kg of walnuts, coarsely chopped.
3. Provide 1/2 kg of raw almonds, coarsely chopped.
4. You need 3 tbsp of finely ground cinnamon.
5. You need 1 tbsp of finely ground cloves.
6. Get 600 of g, approximately, fresh butter, melted.
7. Provide of For the syrup.
8. Prepare 6 cups of sugar.
9. Use 500 ml of glucose, or, 500 ml honey.
10. You need 1 l of water.
11. Prepare of the rind of two lemons, and two cinnamon sticks.

After readying the components, next you are good to prepare your 5-star Baklava by following the guidances below:

1. In a bowl, combine the ingredients for the filling, that is, the nuts and the spices.  Select an ovenproof dish according to the dimensions of your phyllo sheets, and grease bottom and sides well with melted butter.  Layer the first 5 phyllo sheets to form the base.  Each sheet must be brushed well, but lightly, with melted butter, before layering the next phyllo sheet on top of it.  With a spoon, sprinkle over the whole surface of the phyllo some of the filling mixture.  Continue layering each sheet of phyllo, brushing it with butter and sprinkling with nuts, until you have 4-5 sheets left..
2. Finish off the baklava by layering the last 4-5 sheets. With a sharp knife, score through the top layers of the baklava, either in a diamond grid, or square portions..
3. Pour more melted butter over the surface of the baklava, and sprinkle it well with cold water.  Bake in a preheated oven, at 180 degrees, for approximately 50 minutes, until golden..
4. Let the ingredients for the syrup come to boil, and cook for 5 minutes.  As soon as the baklava is done and taken out of the oven, pour the hot syrup over, spoon by spoon, making sure the whole baklava is well saturated.  Let stand to allow the syrup to be absorbed, but do not cover, to ensure the baklava remains crispy..

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. ⬇ Download baklava - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Baklava - stock photos and pictures. IPA(key): /ˈbæk.lə.və/, /ˈbɑk.lə.və/, /bəˈklɑː.və/. baklava (plural baklavas).

Recipe : Baklava

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step by step to make Baklava

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