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Half an Hour to Serving 5-Star Green Peas Dhokla

Hoping to dine Green Peas Dhokla a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Green Peas Dhokla like a famous chef made.

Green Peas Dhokla

We hope you got insight from reading it, now let's go back to green peas dhokla recipe. To make green peas dhokla you need 19 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Green Peas Dhokla, below are the ingridients needed:

  1. Get of For dhokla batter.
  2. Take 1 cup of safed/ white dhokla flour(ready available).
  3. Get 1/2-3/4 cup of curd (as required).
  4. Use to taste of Salt.
  5. Get of For green peas paste to grind :00.
  6. You need 1/2 cup of fresh green peas.
  7. Get 1/2 cup of chopped fresh coriander leaves.
  8. Take 2 of green chillies.
  9. You need 1/2" of ginger piece.
  10. Prepare of Other ingredients.
  11. Provide 1 tsp of oil.
  12. Prepare 1/2 tsp of soda bi carb.
  13. Prepare of For tempering :.
  14. Get 2 tbsp of oil.
  15. Get 1/2 tsp of mustard seeds.
  16. Take 1/2 tsp of cummin seeds.
  17. Use 1/2 tsp of white sesame seeds.
  18. Take leaves of Few curry.
  19. You need of Finely chopped fresh coriander leaves to garnish.

After readying the components, next you are ready to cook your appetizing Green Peas Dhokla by following the instructions below:

  1. In mixing bowl add safed/ white dhokla flour. Add curd,mix well to make lump free dhokla batter. Keep cover for fermentation for 6 hours. Add and mix salt at the time of making..
  2. Grind green peas(I have used frozen then thaw it), with coriander leaves, green chillies and ginger pieces in mixer grinder..
  3. Add this green peas spicy mixture in fermented dhokla batter. Mix well..
  4. Keep ready, water filled big vessel for steaming dhokla. Grease dhokla thali with oil. Add 1 tsp oil and soda bi carb to green peas dhokla batter. Mix gently and pour in grease thali..
  5. Place this dhokla thali on stand kept in water filled vessel. Cover and steam dhokla for 20-25 mins or till done..
  6. In tadka pan add heat oil. Add mustard seeds, cummin seeds,white sesame seeds and as splutter add curry leaves, off the flame. Pour this tadka/ tempering on prepared green peas dhokla. Cut into required pieces. Garnished with finely chopped fresh coriander..
  7. Serve/Relish Delicious Hot Green Peas Dhokla with green coriander chutney..

Green peas dhoklas, a delectable protein-loaded Gujarati farsan that is so soft that it will simply disappear in your mouth! I am sure most of you are unaware of the goodness of green peas. Let's go green with this innovative green peas dhokla recipe. It requires mashed green peas to the fermented mix and can easily be made at home. Sometimes a difference in colour and flavour add spark to the otherwise ordinary meal.

Recipe : Green Peas Dhokla

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Simple tips to make Green Peas Dhokla

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