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Reference to Producing Perfect Pecan Log Cookies

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Pecan Log Cookies

We hope you got insight from reading it, now let's go back to pecan log cookies recipe. You can have pecan log cookies using 11 ingredients and 10 steps. Here is how you do that.

To prepare an extraordinary Pecan Log Cookies, here are the components required:

  1. You need 1 1/4 cup of flour.
  2. Provide 1/3 cup of finely ground pecans.
  3. Prepare 1/4 tsp of salt.
  4. Get 1/2 cup (1 stick) of butter, at room temperature.
  5. Prepare 1/3 cup of sugar.
  6. Get 2 tsp of vanilla extract.
  7. Prepare 2 tsp of heavy cream ** optional see note.
  8. You need 1 of bowl of cold water.
  9. Get 1 cup of finely ground pecans- for rolling/coating.
  10. Take 1/2 cup of semi chocolate.
  11. You need 1 of ** I have nerve damage in arm/wrist/hand and I now add heavy/whipping cream to make the dough more pliable and easier to shape.

After preparing the ingridients, now you are good to prepare your 5-star Pecan Log Cookies by following the procedures on this section:

  1. Preheat oven to 350°F. Line large baking sheet with parchment paper or lightly grease it..
  2. In a small bowl stir flour,ground pecans, and salt until combined..
  3. In a large bowl, beat the butter and gradually add sugar and beat until fluffy. Add vanilla and beat until smooth and creamy...about 2 minutes..
  4. Stir in flour mixture with heavy cream (if using) until combined..
  5. Pinch off pieces of dough with rounded teaspoon. Form dough into a log..
  6. Dip log in water and then roll in ground pecans to coat, using 1/4 cup of ground pecans at a time so they don't get too wet. Press pecans onto cookie to thoroughly coat. Reshape logs and place on prepared baking sheet..
  7. Bake for 10- 15 minutes, or until lightly golden. Cool on wire rack..
  8. Melt the chocolate in the top of a double boiler, dip one end of cooled cookie in chocolate and place on baking sheet lined with wax paper. Cool in fridge until chocolate is set..
  9. Enjoy!!!.
  10. Makes 2 1/2 to 4 dozen depending on how large or small you make the logs.

Place logs four inches apart on an ungreased cookie sheet. Stir jam until nearly smooth (snip any large pieces of fruit if using apricot preserves). Place your pecans on a cookie sheet, coat your candy with caramel and then roll in pecans. Wrap them in waxed paper and store at room temperature in an airtight container. That is all there is to this yummy pecan log roll recipe.

Recipe : Pecan Log Cookies

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