Reference to Serving 5-Star Quick pecan rolls
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To prepare an extraordinary Quick pecan rolls, here are the components required:
- Provide 2 cups of sifted flour.
- Use 4 teaspoons of baking powder.
- Provide 1/2 teaspoons of salt.
- Prepare 4 tablespoons of butter 3/4 cups milk.
- Provide 1/2 cups of brown sugar.
- Get 7 tablespoons of butter.
- Take 1/4 teaspoons of cinnamon.
- Prepare 1/2 cups of pecans.
After readying the materials, next you are good to make your tasty Quick pecan rolls by following the instructions below:
- Sift flour measure add salt baking powder and sift again.
- Cut in shortening gradually add milk and make into soft dough.
- Turn the dough on a lightly floured board and roll to 1/4 inch thickness spread dough with soft butter.
- Sprinkle with 1/2 cup light brown sugar and cinnamon roll like jelly roll and cut in pieces 1/2 inch thick.
- In bottom of the baking pan melt butter add light brown sugar and pecans.
- Place rolls cut side down and bake at 400 for 20 to 25 minutes..
Roll up the dough, cut into pieces, and place the pieces on top of the caramel and pecans. Bake until bubbly and golden brown, then carefully invert the pan onto a plate. After inverting, the gooey caramel and crunchy pecans smother every surface of each sticky bun. At that point you have a big decision to make - burn the roof of your mouth by diving in immediately, or allow them to cool. Caramel Pecan Rolls Soft and sweet, these rolls will get a lip-smacking smile from everyone.
Recipe : Quick pecan rolls
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