Variety to Cooking 5-Star Mom's 70s Chinese Pepper Steak

Hoping to eat Mom's 70s Chinese Pepper Steak a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Mom's 70s Chinese Pepper Steak like a famous chef made.

We hope you got benefit from reading it, now let's go back to mom's 70s chinese pepper steak recipe. To cook mom's 70s chinese pepper steak you only need 17 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Mom's 70s Chinese Pepper Steak, below are the materials needed:

1. Use of sauce.
2. Take 1/4 cup of soy sauce.
3. Provide 1/2 tsp of sugar.
4. You need 1/2 cup of beef bullion.
5. Provide 1/4 cup of water.
6. Use 1 tbsp of cornstarch.
7. Get of Ingredients.
8. Use 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. Use 1/4 cup of vegetable oil.
10. Get 1 clove of garlic, crushed.
11. Provide 1 tsp of salt.
12. Take 1 tsp of ground ginger.
13. Get 1 tsp of ground black pepper.
14. You need 3 medium of green bell peppers, julienned.
15. Use 2 medium of onions.
16. Take 1 of 6-ounce can of water chestnuts, drained.
17. Provide 4 of green onions, chopped.

After readying the components, now you are ready to prepare your appetizing Mom's 70s Chinese Pepper Steak by following the instructions below:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

Well my mom made Pepper Steak that I just always loved and looked forward to eating. It's not the usual type of Pepper Steak that you will find in the Chinese restaurants that are stir fried. Nope, this type is totally different but totally delicious as well. Sautee crushed garlic and steak over medium heat until steak is just browned. Careful not to burn the garlic.

Recipe : Mom's 70s Chinese Pepper Steak

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