Variety to Cooking Perfect Salmon and Garlic Cream Cheese Open Sourdough Sandwich
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To prepare an unforgettable Salmon and Garlic Cream Cheese Open Sourdough Sandwich, here are the materials needed:
- Provide of Sliced Sourdough.
- Take Handful of Wild rocket.
- Get of Smoked salmon preferably Scottish.
- Provide of Garlic cream cheese, maybe Boursin’s.
- Prepare of Dill.
- Use of Drizzle of olive oil.
- Get of Butter *optional.
After preparing the ingridients, now you are good to cook your 5-star Salmon and Garlic Cream Cheese Open Sourdough Sandwich by following the instructions below:
- Toast sourdough slices..
- Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese..
- Put some wild locket..
- Put some dill in the middle..
- Put tested off smoked salmon on top..
- Put a little bit of dill on top for decoration..
- Drizzle olive oil on top..
- Done ✌️.
- You can put some boiled eggs if you want with easy way (see tip).
- For dessert to see here (see recipe).
This is one of our favorite salmon dishes. Tempted to try it with goat cheese next time. The cream cheese dill spread is fantastic and compliments the salmon perfectly. This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined.
Recipe : Salmon and Garlic Cream Cheese Open Sourdough Sandwich
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