Variety to Homemade Yummy Walnut Halwa
Wishing to dine Walnut Halwa a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Walnut Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to walnut halwa recipe. You can have walnut halwa using 6 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Walnut Halwa, here are the ingridients required:
- Get 250 gms of walnuts.
- Get 1/4 cup of pure ghee.
- Provide 150 gms of khoya.
- Get 1/2 cup of sugar or as per taste.
- Provide 1/2 litre of boiled milk.
- Get 1 tsp of cardamom powder.
After preparing the components, now you are ready to make your 5-star Walnut Halwa by following the guidances on this section:
- In a blender coarsely grind the walnuts..
- Heat ghee in a kadhai and fry on medium flame till light brown in colour.
- Add khoya stir fry for few mins..
- Add boiled milk and cook till milk is evaporated..
- Then add sugar, cardamom powder and cook till it leaves the sides..
Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.
Recipe : Walnut Halwa
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