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Variety to Serving Perfect Mawa Gulab Jamun from left over ghee residue

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Mawa Gulab Jamun from left over ghee residue

We hope you got benefit from reading it, now let's go back to mawa gulab jamun from left over ghee residue recipe. To cook mawa gulab jamun from left over ghee residue you need 9 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary Mawa Gulab Jamun from left over ghee residue, here are the ingridients needed:

  1. Take 1 cup of leftover of ghee (mawa).
  2. You need 2 tbsp of corn flour or plain flour.
  3. Get as needed of ghee for frying.
  4. Provide of for sugar syrup.
  5. Take 1 cup of sugar.
  6. Get 2 cup of water.
  7. You need 1/2 tsp of cardamom powder.
  8. Provide 1/4 tsp of baking powder.
  9. Provide 2 tbsp of milk.

After readying the ingridients, now you are good to cook your 5-star Mawa Gulab Jamun from left over ghee residue by following the guidances below:

  1. First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it..
  2. Now grind it till crumble..
  3. Take it out in a plate, add flour, baking powder and mix well..
  4. Now add milk little by little and make smooth dough out of this mixture..
  5. Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat..
  6. Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly..
  7. Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour..
  8. Delicious gulab jamun are ready to be serve..

Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one.

Recipe : Mawa Gulab Jamun from left over ghee residue

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step by step to make Mawa Gulab Jamun from left over ghee residue

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