Variety to Serving Yummy Paneer ghee roast masala
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To prepare an unforgettable Paneer ghee roast masala, here are the components needed:
- Provide 50 gms of paneer.
- Use 1spoon of jeera.
- Get 1 spoon of pepper.
- Provide 1 spoon of fenugreek.
- Use 2 of red chillies.
- Prepare 1Big of onion.
- Get 1spoon of Ginger garlic paste.
- Take As required of Ghee.
- Get handful of Coriandar leaves.
- Get As requried of Salt.
After preparing the components, now you are ready to make your tasty Paneer ghee roast masala by following the guidances below:
- Heat the pan and put some ghee..
- Place the paneer in the ghee..
- And toast all side of the paneer and keep it aside..
- Take kadai and put some ghee, add onion and fry it well..
- In another pan put pepper, jeera, fenugreek and red chilli and make a dry roast and blend in the mixer jar..
- Now put the grind paste in the onion tawa and add ginger garlic paste..
- Add salt to it and add roasted panner finally put some coriander..
- Now it is ready to serve..
Add Coriander Seeds, Methi Seeds, Sukhi Lal Mirch, Fennel Seeds, Cumin Seeds, Whole Black Peppers and roast for few minutes. Happy New year to all my readers and friends. With my mom's blessing, I am here to blog again in this lovely space which holds my mom's memories. Coming to today's post, it is everyone's favorite Paneer Butter Masala. Our paneer masala recipe is a Punjabi paneer masala.
Recipe : Paneer ghee roast masala
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