Best Advice to Producing Yummy Jammu Style Rajma In Desi Ghee

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We hope you got insight from reading it, now let's go back to jammu style rajma in desi ghee recipe. To cook jammu style rajma in desi ghee you need 12 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Jammu Style Rajma In Desi Ghee, here are the components required:

1. Take 2 cups of Rajma(kidney beans).
2. Use 2 of big tomatoes.
3. You need 1/2 cup of coriander leaves.
4. Prepare 2 of big piece of Ginger.
5. Take 1 tsp of cumin seeds.
6. Provide 1.5 tsp of chilli powder.
7. Provide 1 tsp of coriander powder.
8. Prepare 3 inch of cinnamon stick.
9. You need 4 of black cardamoms.
10. Get 1 tsp of pomegranate powder.
11. Get to taste of Salt.
12. Take as needed of Pure Ghee.

After readying the ingridients, now you are good to prepare your tasty Jammu Style Rajma In Desi Ghee by following the guidances below:

1. Wash and Soak rajma overnight.
2. In a pressure cooker put soaked rajma along with the water it was soaked in, 1 big piece of ginger washed and cut into 4 pieces, cumin seeds, chilli powder, coriander powder and half of the salt. Add 1 tbsp ghee. Pressure cook till well cooked yet firm..
3. When pressure releases open the lid and let it simmer on a slow flame while masala is getting ready. You can add more water wherever needed..
4. Grind tomato, coriander leaves and remaining ginger to a fine paste..
5. Heat up 2-3 tbsp ghee, add 2 bay leaf and ground paste. Cook/fry on medium flame till ghee starts separating. Add salt and some water in between this frying process..
6. Make a fine powder of big cardamoms and cinnamon sticks and black peppers. Discard the pieces that have not ground to a fine powder. Add this to the masala..
7. When masala is ready, add some water, when it starts boiling pour this masala in the pressure cooked rajma that's simmering for a while..
8. Add pomegranate powder. I mix it well and pressure cook again for 1-2 whistles. This makes rajma have all the flavours of masala. But if your rajma is already cooked as you like it, don't pressure cook, but leave it to simmer for 15-20 minutes..
9. Serve it with Jeera rice. Don't forget the final trick! A spoonful of ghee along with some coriander leaves while serving it..

Recipe : Jammu Style Rajma In Desi Ghee

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Simple tips to make Jammu Style Rajma In Desi Ghee

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