Best Advice to Serving Tasty Pasta a la Vodka
Hoping to eat Pasta a la Vodka a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Pasta a la Vodka like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta a la vodka recipe. To cook pasta a la vodka you need 13 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Pasta a la Vodka, here are the materials needed:
- Get 1 tbsp of butter.
- Take 1 tbsp of olive oil.
- Get 1/2 of yellow onion, minced.
- Get 2 cloves of garlic, minced.
- Prepare 1 cup of vodka.
- Provide 1 (28 oz) of can crushed tomatoes.
- Take 1 cup of chicken stock.
- Prepare 1/2 cup of heavy cream.
- You need 3 tbsp of grated Parmesan.
- Provide 3/4 cup of frozen peas.
- Get 1/2 tsp of dried basil.
- Get To taste of salt.
- Prepare To taste of crushed red pepper.
After preparing the materials, next you are ready to cook your tasty Pasta a la Vodka by following the guidances on this section:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden..
- Add vodka and simmer to reduce, 2-3 mins.
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally.
- Add frozen peas and simmer another five mins.
- Season with salt, pepper, basil, and Parmesan to taste.
- Add heavy cream and stir.
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies..
Recipe : Pasta a la Vodka
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step by step to make Pasta a la Vodka
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