Best Idea to Cooking Appetizing Ginger Pork
Hoping to dine Ginger Pork a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Ginger Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to ginger pork recipe. To cook ginger pork you only need 11 ingredients and 9 steps. Here is how you cook that.
To cook an unforgettable Ginger Pork, here are the ingridients needed:
- You need of pork chops.
- Use of salt and pepper.
- Provide of flour.
- You need of onion.
- You need of oil.
- Use of grated ginger.
- You need of soy sauce.
- Get of cooking sake (white wine alternatively).
- Get of mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively).
- Use of sugar.
- Use of water.
After readying the materials, now you are ready to make your 5-star Ginger Pork by following the procedures below:
- Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender..
- Season both sides of the meat with salt and pepper and dust it with flour..
- Mix the seasoning in a bowl. (From grated ginger to water).
- Slice onion..
- Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn..
- Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec..
- Add the seasoning sauce, reduce heat, mix and simmer while basting the meat..
- When the sauce become a little sticky and the meat is cooked, get ready to serve..
- Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!.
Recipe : Ginger Pork
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step by step to make Ginger Pork
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