Best Idea to Serving Perfect Chicken with Balsamic Vinegar
Wishing to dine Chicken with Balsamic Vinegar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Chicken with Balsamic Vinegar like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken with balsamic vinegar recipe. You can have chicken with balsamic vinegar using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Chicken with Balsamic Vinegar, below are the materials required:
- Use 2 tbsp of EVOO.
- You need 1 cup of onion, finely chopped.
- You need 2 clove of garlic, minced.
- You need 1 1/4 lb of boneless skinless chicken breasts.
- Use 1 tbsp of balsamic vinegar.
- You need 1 tbsp of red wine vinegar.
- Provide 1 tsp of Dijon mustard.
- Provide 1/4 cup of chopped fresh basil.
After readying the components, now you are ready to cook your appetizing Chicken with Balsamic Vinegar by following the guidances below:
- Heat oil in heavy large skillet over medium-high heat..
- Add onion and garlic and sauté until just tender, about 4 minutes..
- Add chicken and cook until chicken is brown, about 4 minutes..
- Stir in vinegars and mustard..
- Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through..
- Season with salt and pepper and sprinkle with basil..
- WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843.
Recipe : Chicken with Balsamic Vinegar
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step by step to make Chicken with Balsamic Vinegar
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