Fast Guide to Preparing Extraordinary Fresh Methi Chicken (Murgh Curry)
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We hope you got benefit from reading it, now let's go back to fresh methi chicken (murgh curry) recipe. To cook fresh methi chicken (murgh curry) you need 13 ingredients and 9 steps. Here is how you achieve it.
To prepare an unforgettable Fresh Methi Chicken (Murgh Curry), below are the ingridients needed:
- Take 10 of chicken things or 4 breast.
- Get 300 g of sliced onions.
- Take 3 tbsp of fresh garlic paste.
- Get 2 tbsp of ginger paste.
- Use 4 of fresh tomatoes.
- Get to taste of Salt.
- Use 2 of eggs.
- Get 2 tbsp of turmeric.
- Get 1 tbsp of Garam masala.
- Take 6 of green chillies.
- Get 1 tbsp of cumin.
- Take 200 g of fresh methi (fresh fenugreek leaves).
- Prepare of Oil for frying the chicken.
After preparing the ingridients, now you are ready to cook your appetizing Fresh Methi Chicken (Murgh Curry) by following the guidances below:
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs..
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours..
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies..
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish..
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate..
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water..
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins..
- Add chicken. Mix it together till the masala coated nicely to the chicken..
- Garnish with fresh coriander. Serve with Rice and Naan..
Recipe : Fresh Methi Chicken (Murgh Curry)
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