Fast Guide to Preparing Tasty Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)
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To make an extraordinary Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF), here are the components needed:
- You need 8 of free range chicken thighs (skinless & boneless).
- Get 16 slice of pancetta or smoked streaky bacon.
- Take 250 grams of Edam cheese.
- Get 1 tbsp of olive oil or bacon fat.
- Use of salt.
- Take of black pepper.
- Get of braised rutabaga.
- Prepare 1 medium of rutabaga.
- You need 1 large of onion.
- Take of garlic powder.
- Get 1 1/2 pints of chicken stock (use homemade or good quality bought in stock).
- Use 2 tbsp of unsalted butter.
- Use of salt.
- Prepare of black pepper.
After preparing the ingridients, next you are ready to make your appetizing Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF) by following the guidances below:
In a small bowl, whisk together the vinegar, mustard, garlic, sugar and paprika. In a heavy cast iron skillet over medium heat, add the bacon and cook each side until crisp. Set the chicken thighs, skin side down, on a work surface and season with salt and freshly ground pepper. Prepare the chicken thighs by laying them flat on a clean surface. Sprinkle them evenly on the exposed side with salt and pepper.
Recipe : Cheesy Bacon Chicken Thighs with Braised Rutabaga (LCHF)
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