Good Idea to Cooking Tasty COTO MAKASSAR (Makassar Beef Soup)
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To make an extraordinary COTO MAKASSAR (Makassar Beef Soup), here are the materials needed:
- Use 200 gram of beef.
- Use 200 gram of tripe, boiled.
- Prepare 100 gram of beef heart, boiled well.
- Get 1 of . 4 litters of rice washing water.
- Provide 4 of lemon grass bruised.
- Take 3 of salam leave (bay leaves).
- Provide 150 gram of groundnut (fried and mashed).
- Provide 3 tablespoon of cooking oil for sauting.
- Provide 4 cm of ginnger.
- Use 1 tablespoon of beef broth powder.
- Get 4 tablespoons of vegetables oil.
- Provide of Ground Spices:.
- Take 7 pieces of candlenuts roasted.
- Take 5 cloves of garlic.
- You need 3 of shallots.
- Use 1 tablespoon of coriander roasted.
- You need 1 teaspoon of cumin roasted.
- Use 1 teaspoon of pepper.
- Prepare to taste of Salt and sugar.
- Get of For The Steamed rice with herbal (Buras/ Burasa).
- You need 500 gram of rice washed and drained.
- Get 1 of litter coconut milk.
- Prepare 2 teaspoon of salt.
- Get 2 of Salam leaves (bay leaves).
- Get of Banana leaves, for wrapping.
- Use of String, for tying.
- Get of For the Sambal Goreng :.
- Provide 500 gram of peeled potatoes, peeled, cut into cubes and washed.
- Take of Cooking oil, heated.
- Use 250 gram of beef liver, washed.
- Get 2 tablespoons of ground red chilies.
- Take 3 of bay leaves.
- Use 100 gram of stink bean (optional).
- Provide 100 ml of coconut milk.
- Prepare of Ground Spices:.
- Prepare 5 of of candlenuts.
- Provide 3 of shallots.
- Take 4 cloves of garlic.
- Take 6 of red chillies.
- You need 5-7 of bird's eye chilli (optional).
After readying the ingridients, now you are good to cook your 5-star COTO MAKASSAR (Makassar Beef Soup) by following the instructions on this section:
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..
Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto Makassar is traditional Beef Soup from Makassar, South sulawesi/Indonesia. Coto makassar termasuk salah satu kuliner legendaris khas Indonesia yang tetap eksis hingga saat ini. Beberapa di antaranya lada, ketumbar, jintan, kemiri, pala, lengkuas, jahe, daun salam, daun.
Recipe : COTO MAKASSAR (Makassar Beef Soup)
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