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We hope you got insight from reading it, now let's go back to gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing, below are the materials required:

1. Take of Peanut sauce.
2. Take 50 g of groundnut (preferably without skin).
3. You need 2 cloves of garlic.
4. Provide 50 g of boiled potato.
5. You need 4 of red chilies.
6. Prepare 100 ml of water.
7. Use 30 ml of coconut milk.
8. Take 1 Tsp of palm sugar.
9. You need 1 Tsp of sugar.
10. Prepare 1 Tsp of salt.
11. Take 1 Tsp of mushroom stock powder (optional).
12. You need of Vegetables Mix.
13. Prepare 30 g of spinach.
14. Get 50 g of chayote.
15. Provide 5 of green beans.
16. Get 1 of potato.
17. Take 1 of carrot.
18. Use 1 of boiled egg.
19. Get 30 g of tempeh.

After readying the ingridients, now you are good to cook your tasty Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing by following the instructions on this section:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes).
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together..
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside..
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked..
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside.
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨.

Recipe : Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

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step by step to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

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