Half an Hour to Cooking 5-Star Death by chocolate cake (part 2)
Hoping to eat Death by chocolate cake (part 2) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Death by chocolate cake (part 2) like a famous chef made.
We hope you got benefit from reading it, now let's go back to death by chocolate cake (part 2) recipe. You can have death by chocolate cake (part 2) using 6 ingredients and 12 steps. Here is how you cook that.
To cook an extraordinary Death by chocolate cake (part 2), below are the materials needed:
- Use 2 of pounds, death by chocolate spong.
- Take 600 of grm, ganach (200 grm chocolate and 400 grm whipping cream).
- Get 1/2 of cup,chocolate sauce (or as taste).
- You need 250 of grm, milk chocolate.
- Use 8-10 of , chocolate balls (small).
- Use of Waffle sticks, optional.
After preparing the ingridients, next you are ready to prepare your tasty Death by chocolate cake (part 2) by following the instructions on this section:
- Take a bowl, add ganach (2 portions whipping cream and 1 portion chocolate)..
- And beat until light colored and soft peaks..
- Take cake slice and spread frosting evenly..
- Add chocolate serup and set..
- Cover with other slice and spread frosting and chocolate sauce..
- Repeat process..
- Now cover the cake sides with frosting and do crumb coat..
- Then final coat..
- Showing as in picture..
- Take cooking chocolate and small grater and cover the cake gently..
- Make drops on cake with star nozzle decorate with chocolate ball and waffle stick or as you like..
- Death by chocolate cake is ready to serve. Chill before serving. Enjoy.
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Recipe : Death by chocolate cake (part 2)
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step by step to make Death by chocolate cake (part 2)
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