Half an Hour to Cooking Perfect Cream Cheese Stuffed & Bacon Wrapped Breast
Wishing to dine Cream Cheese Stuffed & Bacon Wrapped Breast a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Cream Cheese Stuffed & Bacon Wrapped Breast like a famous chef made.
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To make an extraordinary Cream Cheese Stuffed & Bacon Wrapped Breast, here are the materials required:
- Take of cream cheese filling:.
- You need 4 oz of Whipped Cream Cheese.
- Use 1/4 cup of Chives or Green Onions - finely chopped.
- You need 1 of Garlic clove - minced.
- Provide of ----------------------------------.
- Take 2 of Boneless skinless chicken breasts.
- Take 4 Slices of Bacon.
After readying the ingridients, next you are ready to make your 5-star Cream Cheese Stuffed & Bacon Wrapped Breast by following the instructions below:
- Preheat oven to $350. Place a rack onto a baking sheet..
- In a small mixing bowl... Combine the ingredients for the filling and refrigerate..
- Butterfly both breasts leaving approximately 1" of the breast connected..
- Cover breast with saran wrap and pound the breast out to about 1/2 " thickness with a tenderizer..
- Spoon the cream cheese filling onto one side of each butterflied breast. NOTE: Don't spread the filling. Simply spoon a generous amount in a cylinder shape..
- Loosely roll the chicken up and use a toothpick the pin it closed..
- Wrap two pieces of bacon around each breast and pin with toothpicks..
- Place on the rack and bake until bacon is done. NOTE: Baking time varies based on the size of the breast. From my experience, the chicken will be done before the bacon will be..
- Prior to serving... Be sure to remove the toothpicks..
Recipe : Cream Cheese Stuffed & Bacon Wrapped Breast
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