Half an Hour to Serving Yummy Sausage Gnocchi

Hoping to dine Sausage Gnocchi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Sausage Gnocchi like a famous chef made.

We hope you got benefit from reading it, now let's go back to sausage gnocchi recipe. You can cook sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Sausage Gnocchi, here are the materials required:

1. You need of dried oregano.
2. Prepare of bay leafs.
3. You need of pork sausages.
4. Use of Spinach.
5. Provide of tinned chopped tomatoes.
6. Provide of garlic.
7. Provide of medium red chilli pepper.
8. Take of Soy Sauce.
9. Provide of chicken stock cube.
10. You need of tomato puree.
11. Use of Gnocchi.

After readying the components, now you are good to prepare your tasty Sausage Gnocchi by following the instructions below:

1. Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil..
2. Cut the sausage in to bitesize pieces and brown in the hot pot..
3. Once browned, add the chilli and garlic and cook for 1min..
4. Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle..
5. Pour in the tinned tomatoes, oregano and add about 200ml boiled water..
6. Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry).
7. Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it..
8. Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi..
9. .

Recipe : Sausage Gnocchi

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