Practical Method to Cooking 5-Star Mushroom and chicken vermicelli pasta w/mozzarella cheese
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To prepare an unforgettable Mushroom and chicken vermicelli pasta w/mozzarella cheese, here are the materials required:
- Prepare 1 can of mushroom.
- Take 2 each of chicken breast.
- Take 1/2 box of vermicelli pasta.
- Provide 1 tbsp of olive oil.
- Take 1/2 cup of mozzarella cheese.
- Take 2 tbsp of tuscan house Italian dressing.
- You need 1 dash of garlic salt.
- Take 1 dash of black pepper.
After preparing the ingridients, now you are good to make your 5-star Mushroom and chicken vermicelli pasta w/mozzarella cheese by following the procedures on this section:
- Boil a pot of water w/ salt and olive oil. Add in the vermicellia pasta..
- Cut chicken in pieces and cook chicken till browned. Add 1 small can of mushrooms after browning chicken. Season with garlic salt and pepper..
- Put desired amount of pasta on plate and top with desired chicken and mushrooms..
- Drizzle the 2 tablespoons on top and Add the mozzarella cheese and wala!.
Place browned chicken in baking dish, on top of mushrooms. That's how this Chicken and Mushroom Pasta was born! Of course, I needed something more to make it creamy and satisfying. With the help of one of my most favorite cookbooks ever (Everyday Pasta by Giada de Laurentiis) I turned this idea of mine into something really interesting by tossing. Mozzarella, ricotta, and Parmesan cheeses make a scrumptious filling for these hearty shells.
Recipe : Mushroom and chicken vermicelli pasta w/mozzarella cheese
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step by step to make Mushroom and chicken vermicelli pasta w/mozzarella cheese
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