Practical Method to Cooking Appetizing Sauteed Mixed Veg With White Wine and Parsley
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To cook an unforgettable Sauteed Mixed Veg With White Wine and Parsley, here are the ingridients required:
- Get of Parboiled potatoes, cooled.
- Use Punnet of mixed mushrooms.
- Use of Chopped onion.
- Use of Glug of white wine.
- Prepare of Salt and pepper.
- You need of Fresh parsley.
- Provide of Olive oil.
After preparing the materials, next you are good to cook your appetizing Sauteed Mixed Veg With White Wine and Parsley by following the guidances below:
- Boil potatoes, let them cool. Wash and chop up the mushrooms.
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.
Recipe : Sauteed Mixed Veg With White Wine and Parsley
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Simple tips to make Sauteed Mixed Veg With White Wine and Parsley
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