Practical Method to Cooking Tasty Okara, Oatmeal & Kinako Balls
Wishing to dine Okara, Oatmeal & Kinako Balls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Okara, Oatmeal & Kinako Balls like a famous chef made.
We hope you got benefit from reading it, now let's go back to okara, oatmeal & kinako balls recipe. To cook okara, oatmeal & kinako balls you need 6 ingredients and 3 steps. Here is how you do that.
To prepare an unforgettable Okara, Oatmeal & Kinako Balls, here are the materials required:
- Take 50 grams of Fresh okara.
- Prepare 20 grams of Oatmeal.
- Prepare 6 grams of Kinako (or toasted barley flour).
- Prepare 20 grams of Muscovado or light brown sugar.
- Get 2 tbsp of Milk.
- Take 1 of (as needed), kinako and icing sugar in a 1:1 ratio Kinako (or toasted barley flour) and icing sugar (for topping).
After preparing the materials, now you are ready to cook your 5-star Okara, Oatmeal & Kinako Balls by following the guidances on this section:
- Microwave the fresh okara for 2 minutes at 500 W..
- Mix all of the ingredients together and then roll into balls. Then you're done! If you like, coat them with a mixture of kinako (or barley flour) and icing sugar..
- "Lanlamp" made it with ground sesame seeds inside..
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Recipe : Okara, Oatmeal & Kinako Balls
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Simple tips to make Okara, Oatmeal & Kinako Balls
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