Practical Way to Homemade 5-Star Involtini di melanzane (aubergine roll-ups)

Wishing to eat Involtini di melanzane (aubergine roll-ups) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Involtini di melanzane (aubergine roll-ups) like a famous chef made.

We hope you got benefit from reading it, now let's go back to involtini di melanzane (aubergine roll-ups) recipe. To make involtini di melanzane (aubergine roll-ups) you need 13 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Involtini di melanzane (aubergine roll-ups), here are the materials required:

1. Take of Breadcrumbs.
2. Use of Tomato paste.
3. Provide of Olive oil.
4. You need of Pine nuts.
5. Provide of Raisins.
6. Get of Grated Parmesan cheese.
7. You need of Grated Pecorino cheese.
8. Provide of Provola.
9. Take of Aubergines.
10. Prepare of Tomato sauce.
11. Prepare of Salt.
12. You need of Sugar.
13. Use of Pepper.

After preparing the materials, now you are ready to make your appetizing Involtini di melanzane (aubergine roll-ups) by following the guidances below:

1. Cut the aubergines lengthwise Cover them with a little olive oil using a brush Cook them either in an air fryer or on a frying pan until soft In the meantime, boil a kettle.
2. Add a drizzle of olive oil to a pan over a medium heat When hot add the pine nuts and raisin for 3-4 minutes Add the tomato paste and some boiled water After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese Give everything a good mix up This is your filling.
3. In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes.
4. Put a piece of the other cheese on top of a slice of aubergine Add some filling on top Roll it up and fix it with a toothpick Repeat for all the aubergines.
5. Place on a baking tray with some baking paper and a drizzle of olive oil Add a spoonful of tomato sauce on top of every aubergine roll up Cook in the oven for 15 minutes (200 degrees).

If you're looking for something more autumnal, you could try swapping aubergine for squash like in this parmigiana recipe. Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine. Eggplant is a dinnertime staple on the southern Italian island of Sicily, where the vegetable is known as melanzane and might appear as involtini (rolled up with a filling) or caponata (the sweet-and-sour cooked vegetable salad). These are both first courses, but with a little tweaking, you can make them substantial enough for the main event.

Recipe : Involtini di melanzane (aubergine roll-ups)

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Simple tips to make Involtini di melanzane (aubergine roll-ups)

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