Reference to Homemade 5-Star Imbolc Ritual Cake (I call this "sun bread")
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To cook an unforgettable Imbolc Ritual Cake (I call this "sun bread"), below are the ingridients required:
- Provide 1 3/4 cups of all-purpose flour.
- Take 3/4 cup of water.
- Provide 3/4 cup of sugar.
- Get 1/4 cup of vegetable oil.
- Get 2 tbs. of poppyseeds.
- You need 1 tbs. of grated lemon peel.
- Get 1 tsp. of baking soda.
- You need 2 tbs. of lemon juice.
- Get 1/2 tsp. of salt.
- Use of powdered sugar.
After preparing the ingridients, now you are good to cook your 5-star Imbolc Ritual Cake (I call this "sun bread") by following the guidances below:
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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Imbolc is one of the eight Sabbats celebrated by Wiccan s and Pagans. In the Wheel of the year, this holiday comes right after Yule, the winter solstice. Like many other Wiccan Sabbats, the modern Imbolc takes its root from an ancient Celtic fire festival. In the pagan world, Imbolc is one of the oldest and most important celebrations. It is a celebration of spring, a time of welcoming the return of the Sun God, the first celebration of the new year.
Recipe : Imbolc Ritual Cake (I call this "sun bread")
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step by step to make Imbolc Ritual Cake (I call this "sun bread")
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