Reference to Preparing Perfect Vegetable lasagna
Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but delicious Vegetable lasagna recipe is the answer.
We hope you got insight from reading it, now let's go back to vegetable lasagna recipe. To cook vegetable lasagna you only need 15 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Vegetable lasagna, here are the ingridients required:
- Get 2 teaspoons of vegetable oil.
- Take 3 cups of diced unpeeled eggplant.
- Provide 3/4 cup of chopped onions.
- Provide 1 teaspoon of minced garlic.
- Get 1 can (28 ounces) of crushed tomatoes.
- Provide 1 1/4 teaspoons of salt, divided.
- Provide 1/2 teaspoon of granulated Sugar.
- Prepare 1/4 teaspoon of basil.
- Prepare 1 pound of carrots, peeled and shredded.
- Provide 1 package (1 ounces) of frozen thawed chopped spinach, thawed and squeezed dry.
- Prepare 1 container (15 ounces) of part- skim ricotta cheese.
- Prepare 1 cup (4 ounces) of shredded part- skim mozzarella cheese.
- Use 1 of large egg, lightly beaten pinch nutmeg.
- Take 9 of lasagna noodles, cooked according to package directions, drained.
- Get 2 tablespoons of freshly grated Parmesan cheese.
After preparing the ingridients, now you are good to prepare your tasty Vegetable lasagna by following the guidances below:
This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Preparation For the sauce: Heat olive oil in a large sauté pan over. Here are some suggestions for vegetables you can use: Zucchini and/or yellow summer squash, chopped Mushrooms, chopped or torn into small pieces Spinach, kale or other greens Winter squash like butternut or delicata squash would be excellent for a fall-inspired lasagna. Sauté vegetables in a large skillet or Dutch oven. Add marinara sauce to the skillet and stir to combine.
Recipe : Vegetable lasagna
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