Reference to Preparing Tasty Stuffed vine leaves with Olive Oil

Hoping to dine Stuffed vine leaves with Olive Oil a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Stuffed vine leaves with Olive Oil like a famous chef made.

We hope you got benefit from reading it, now let's go back to stuffed vine leaves with olive oil recipe. To cook stuffed vine leaves with olive oil you need 13 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Stuffed vine leaves with Olive Oil, below are the ingridients required:

1. Prepare 1 kg of vine leaves, with the stems removed.
2. Use 4 of potatoes, peeled and cut into thick slices.
3. Provide 1 tablespoon of olive oil.
4. Get of For the stuffing:.
5. Get 1 1/2 cups of white rice, washed and soaked in warm water for 30 min.
6. Take 3 of medium onions, finely chopped.
7. Prepare 3 of medium tomatoes, peeled and finely chopped.
8. Get 2 of bunches of fresh parsley, chopped.
9. Use 1 of bunch mint leaves, chopped.
10. Provide 8 tablespoons of lemon juice.
11. Get 3/4 cup of olive oil.
12. Use 1 teaspoon of salt.
13. Get 1/2 teaspoon of pepper.

After preparing the ingridients, next you are ready to make your 5-star Stuffed vine leaves with Olive Oil by following the guidances below:

1. Drain the rice..
2. In a deep bowl, mix all the stuffing ingredients together..
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers..
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt..
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking..
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot..
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot..
10. Serve cold..

Recipe : Stuffed vine leaves with Olive Oil

654

All of us have those moments in our lives once we feel like though everything has to be exactly perfect. It is these moments we usually refer to as special occasions. In regards to cooking for particular occasions, many of us realize that we drop the chunk in our expectancy and feel as if we have ruined the moment. While that is often far from the reality, it can serve to diminish the moment in a number of our minds. Because of this, you need to work a repertoire, if you will, of simple to create special occasion cooking recipes.

step by step to make Stuffed vine leaves with Olive Oil

Another fantastic idea when it comes to cooking for specific occasions would be to prepare yourself as much as possible ahead of time in order to alleviate the pressure during the situation and to permit you time to enjoy the event rather than coping with the particulars of meal preparation. The best gift you are able to genuinely give your self if cooking for particular occasions is the time necessary so as to enjoy these exceptional occasions. This is not saying there isn't a cooking that will need to get accomplished. You will be shocked and amazed at all of the sinfully rich and yummy meals and side dishes which are around, which are amazingly quick and easy to organize. This means that you will not run the too common disaster scenarios you hear about and certainly will still manage to have a excellent meal that is enjoyed by all. If this is not the direction you prefer to do things that's totally clear. A number of us do thrive in high stress conditions. The important thing for those who would rather complete all the meal preparation when cooking for special occasions at the right time of cooking is likely precisely and allowing tons of time for possible hiccups from the practice. Headaches happen when people feel rushed and raced in their culinary efforts.

Foods which will be prepared ahead of time and reheated just prior to serving certainly are often the best in regards to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts which works perfectly in this specific instance. You can usually see them by performing a simple Google search on the internet or by sorting through many of your favorite cookbooks in your home. The main issue is you do not get so caught up in the idea of cooking for special occasions that you forget to actually like the occasion.

The key is in choosing a rather straightforward beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are greater in number than meat meals which require little culinary work. You should also keep in mind the audience for your occasion. On occasion a family-favorite creates the occasion seem far more special than an all out attempt for chicken cordon bleu or veal Marsala. There's absolutely no point in going to an extreme energy to develop a masterpiece in case it is going to be teeming with picky children proclaiming they don't enjoy that or this around your own dinner.

Special occasions are a wonderful time for both friends and family. The hope is that you will have many special occasions through your life. Do not waste a lot of time and energy fretting about cooking for particular occasions. As an alternative, put most your effort in to appreciating those occasions.

Another frequent mistake that's made when cooking for particular occasions is cooking out your comfort zone. Once you're organizing a hard recipe it's best for those who do this during an occasion when you are not going during the worries of possible people or insuring the best potential of situation. To put it differently, it is best to question your culinary talents if you don't have a vested interest .

Although prepared from limited ingridients, but the appetizing taste of the Stuffed vine leaves with Olive Oil you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people choose not to cook. So, if you want your acquaintances to be able to prepare remarkable food with limited ingridients, share this site so that they will be able to view this helpful recipe.

Share :