Reference to Serving Perfect Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
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To cook an extraordinary Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce, here are the materials required:
- You need 4 small of Satsuma-age.
- Prepare 2 tbsp of ☆Mayonnaise.
- You need 4 cm of ☆Wasabi paste (tubed).
- Get 1/2 tsp of ☆Soy sauce.
- Take 2 tbsp of ☆ Finely chopped green onions or scallions.
After readying the components, next you are good to cook your tasty Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce by following the procedures on this section:
- Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
- Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
- Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..
This is a nice spicy dish to enjoy even served cold. Sesame seeds are delicious as a garnish. Adjust the doubanjiang paste to taste. These satsuma-age fish cakes are based on a recipe from a famous website called 'Snacks for Men'. They are delicious, I love this website because I can see a lot of great recipes.
Recipe : Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
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step by step to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
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