Fast Guide to Cooking Tasty Sedanini alla contadina
Wishing to eat Sedanini alla contadina a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Sedanini alla contadina like a famous chef made.
We hope you got benefit from reading it, now let's go back to sedanini alla contadina recipe. You can have sedanini alla contadina using 7 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Sedanini alla contadina, below are the components required:
- You need 500 g of pasta.
- Take of Small aubergine, washed, diced and dried.
- Provide 150 g of pancetta.
- Get of Small chopped onion.
- Get Tin of chopped tomatoes.
- Get of Olive oil.
- Prepare of Pecorino cheese.
After readying the ingridients, next you are good to prepare your 5-star Sedanini alla contadina by following the guidances below:
- Cook onions gently in olive oil. After a min or so, add pancetta and aubergine together. The fat from the pancetta helps to cook the aubergine. Cook on medium for about 4-5 minutes. Add tin of tomatoes, a small glass of water and turn down the heat. Simmer for about 20 - 25 minutes while you bring pot of salted water to the boil.
- Cook pasta according to instructions. Drain al dente, add to sauce and mix well.
- Serve with Pecorino cheese 😊.
Sedani rigati al filetto di Tonno. DA COOKAROUND Sedani ripieni alla pratese. The Sedanini, maccheroncini with a slight elbow curve, just like Sedani, are characterised by the classical scoring that holds all the flavours, even the most unperceivable ones, enhancing the qualities of all sauces. Absolutely perfect with fresh vegetable based sauces and with the more refined dense cream based with cheese or ham. Highly appreciated as the basis for rich timbales.
Recipe : Sedanini alla contadina
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