Variety to Preparing Appetizing Greek baked chicken and potatoes
Wishing to eat Greek baked chicken and potatoes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Greek baked chicken and potatoes like a famous chef made.
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To make an extraordinary Greek baked chicken and potatoes, below are the ingridients required:
- Provide 4 of chicken legs.
- Use 500 g of new potatoes.
- Prepare 1 of lemon.
- You need 100 g of pitted green olives.
- You need 3 sprigs of Rosemary.
- Prepare Bunch of fresh thyme.
- Use 2 of fresh bay leaves.
- Use of Evoo, s&p.
- Take of Big bunch watercress.
After preparing the components, next you are ready to make your tasty Greek baked chicken and potatoes by following the instructions below:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes).
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through..
- Serve with watercress or salad..
This easy Greek Chicken Tray Bake is a healthy and delicious dinner. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. A one-pan dish everyone will LOVE! This sheet pan recipe with chicken, potato and roasted vegetables is a new weeknight staple in my house. Arrange potatoes around chicken in roasting tray.
Recipe : Greek baked chicken and potatoes
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