Best Advice to Preparing 5-Star Eggplant and Meatball Lasagna
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We hope you got benefit from reading it, now let's go back to eggplant and meatball lasagna recipe. To cook eggplant and meatball lasagna you need 17 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Eggplant and Meatball Lasagna, below are the materials needed:
- Use of Eggplant pasta replacement.
- Provide 2 of medium sized aubergine/ eggplants.
- Provide As needed of salt.
- You need As needed of extra virgin olive oil.
- Provide of Meatballs and sauce.
- Take 1-1/2 pound of beef meatballs.
- Provide 32 ounces of Mids Italian sausage pasta sauce.
- You need 1/4 cup of water to get and use all the sauce out of jar.
- Get 3 tablespoons of concentrated tomato paste.
- Provide 1-1/2 cups of pesto see my recipe walnut pesto.
- You need 2/3 pound of ground sirloin.
- Get 1/2 teaspoon of granulated garlic powder.
- You need 1 cup of grated Parmesan cheese.
- Provide To taste of salt.
- Prepare To taste of ground white pepper.
- Get of Cheese.
- Take 2 cups of extra sharp cheddar cheese shredded divided.
After readying the materials, now you are ready to cook your tasty Eggplant and Meatball Lasagna by following the instructions below:
Line a baking sheet with foil and brush the foil lightly with olive oil. In small saucepan, sauté onion and garlic until tender. While your eggplant is baking, you can go ahead and prepare your meat. Dice up the onion and add it to a skillet with the ground pork sausage. Cook until your meat is browned and your onions are clear.
Recipe : Eggplant and Meatball Lasagna
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fast method to make Eggplant and Meatball Lasagna
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