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Best Idea to Cooking 5-Star Cheesy Matar Paneer

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Cheesy Matar Paneer

We hope you got insight from reading it, now let's go back to cheesy matar paneer recipe. You can have cheesy matar paneer using 23 ingredients and 9 steps. Here is how you do it.

To prepare an unforgettable Cheesy Matar Paneer, below are the materials required:

  1. Use 1 cup of paneer cubes.
  2. Use 1/2 cup of frozen green peas.
  3. Get 1 of capsicum, diced (opt).
  4. You need 1 of onion, chopped.
  5. Use 2-3 of garlic cloves.
  6. Use 1" of ginger.
  7. Get 1 of tomato, chopped.
  8. Use 2-3 tbsp. of oil.
  9. You need 1" of cinnamon stick.
  10. Provide 2-3 of green cardamoms.
  11. You need 5-6 of cloves.
  12. Get 1 tsp. of cumin seeds.
  13. You need 1 tsp. of red chilli powder.
  14. Take 1/2 tsp. of turmeric powder.
  15. Take 1 tbsp. of coriander powder.
  16. Prepare 1 tsp. of cumin powder.
  17. Provide 1 tsp. of garam masala powder.
  18. You need to taste of salt.
  19. You need 1 tbsp. of yogurt.
  20. You need 1 tbsp of cream cheese.
  21. Get 1 tsp. of kasuri methi, crushed.
  22. Prepare 1 tbsp. of coriander leaves, chopped.
  23. You need 1 tbsp. of fried onions.

After readying the materials, now you are ready to prepare your tasty Cheesy Matar Paneer by following the instructions below:

  1. Grind the onion, ginger, garlic and tomatoes to a smooth paste and keep aside. In a bowl, mix together all the dry spices (except salt) with a little water to make a paste. Keep aside..
  2. Heat oil in a pan and temper with cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
  3. Add the spice paste and saute till the oil separates..
  4. Now add the onion paste and fry till the moisture is absorbed..
  5. Then add the yoghurt and cream cheese. Mix well..
  6. Add the capsicum, salt and 1/2 cup water. Cover and simmer on a medium flame for 2 minutes..
  7. Then add the paneer, green peas and kasuri methi..
  8. Cover and cook further for 2 minutes. When done, add the coriander leaves and give it a toss..
  9. Garnish with coriander leaves and fried onions. Serve as a side dish with plain steamed rice, jeera rice, plain biryani, pulao, naan, paratha, tandoori roti or just plain chapati..

Recipe : Cheesy Matar Paneer

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step by step to make Cheesy Matar Paneer

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