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Best Idea to Producing Tasty Spicy Whisky Chicken Wings

Wishing to eat Spicy Whisky Chicken Wings a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Spicy Whisky Chicken Wings like a famous chef made.

Spicy Whisky Chicken Wings

We hope you got insight from reading it, now let's go back to spicy whisky chicken wings recipe. To cook spicy whisky chicken wings you need 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Spicy Whisky Chicken Wings, below are the ingridients required:

  1. Provide 16 pieces of Chicken wings(skin on).
  2. Take 30 gms of Chopped chili.
  3. Get 1 whole of Chopped capsicum.
  4. You need 80 gms of Chopped onion.
  5. Use 50 gms of Chopped garlic.
  6. Use 3 tablespoons of Tabasco/siracha sauce:.
  7. Provide 50 gms of Honey.
  8. Use 100 ml of Whisky(Optional).
  9. Use to taste of Salt.
  10. Take to taste of black pepper powder.
  11. Get 150 gms of Flour.
  12. Take 2 of Eggs.
  13. Take 250 ml of Buttermilk.
  14. You need as required of Oil for deep frying.

After readying the materials, next you are good to make your 5-star Spicy Whisky Chicken Wings by following the guidances below:

  1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge..
  2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown..
  3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny..
  4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!.

Recipe : Spicy Whisky Chicken Wings

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