Recommendation to Serving Appetizing Peas and Raw Banana Samosa

Hoping to eat Peas and Raw Banana Samosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Peas and Raw Banana Samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to peas and raw banana samosa recipe. To make peas and raw banana samosa you need 21 ingredients and 13 steps. Here is how you cook it.

To make an extraordinary Peas and Raw Banana Samosa, below are the components needed:

1. Take of For dough.
2. Use 1 cup of wheat flour (maida).
3. Take 2 tbsp of ghee.
4. You need to taste of Salt.
5. Take 1/2 tsp of ajwain seeds.
6. Take As needed of Water to make dough.
7. You need of For stuffing.
8. Use 2 of boiled raw banana diced.
9. Use 1 tbsp of oil.
10. Provide 1 tbsp of jeera.
11. Provide 1 pinch of hing.
12. Prepare 2 tbsp of green peas.
13. Provide 1 tsp of ginger chilli paste.
14. Get as needed of Little garam masala.
15. You need 1/2 of lemon juice.
16. Use 1/4 tsp of sugar.
17. Take 1/4 tsp of black salt.
18. Take to taste of Salt.
19. Provide 1 tbsp of mint leaves.
20. Provide leaves of as required Lots of coriander.
21. Provide of as per taste Oil for deep frying.

After preparing the components, now you are ready to prepare your 5-star Peas and Raw Banana Samosa by following the instructions on this section:

1. For dough.
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins.
3. For stuffing.
4. In a pan take oil, add jeera and hing..
5. Once it crackles add green peas and saute for 3-5 mins..
6. Now add all the ingredients except mint and coriander and mix it well on medium flame..
7. Add mint and coriander leaves and mix well and let it cool..
8. For samosas.
9. Make small samll balls from the dough and role it round..
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it..
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice.
12. (You can even bake the samosas in preheated oven for 20mins.).
13. Serve it hot with green chutney.

Make sure you make a slurry of flour and water to seal each edge of the samosas. About Baked Raw Banana Samosa Recipe Samosa Recipe: A unique, different yet tasty version of one of the most loved snack of North India. Samosa made of raw banana combined with chilli and spices. The good old Punjabi Samosa that might be safely crowned as the national tea-time snack of India.

Recipe : Peas and Raw Banana Samosa

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step by step to make Peas and Raw Banana Samosa

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