Best Idea to Serving Appetizing Fried hake fish
Hoping to eat Fried hake fish a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Fried hake fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to fried hake fish recipe. To make fried hake fish you need 6 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Fried hake fish, here are the components required:
- You need 1 kg of hake fish.
- Use 4 of eggs.
- Get 2 cups of flour.
- Use 1 tablespoon of aromat.
- Use 1 table spoon of mixed herb spice.
- Get 3 of \4 cup olive oil.
After readying the materials, next you are ready to prepare your tasty Fried hake fish by following the instructions on this section:
- Thoroughly clean fish removing bones.
- In a bowl mix flour and spices,on a separate bowl beat eggs.
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown.
- You can serve with salad and or vegetables and rice.
For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and turns Stir in the fish sauce, tamarind paste and soy sauce and bring the mixture to a simmer. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut.
Recipe : Fried hake fish
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