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Practical Way to Cooking Extraordinary Robin's Baked Penne Alfredo

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Robin's Baked Penne Alfredo

We hope you got benefit from reading it, now let's go back to robin's baked penne alfredo recipe. To cook robin's baked penne alfredo you need 14 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Robin's Baked Penne Alfredo, here are the ingridients required:

  1. You need 500 grams of Penne.
  2. Get 1 tbsp of Olive Oil.
  3. Provide 1/2 cup of Butter.
  4. Take 1 tbsp of Chopped Garlic.
  5. Get 3 tbsp of Flour.
  6. Use 1 pints of Milk.
  7. Prepare 300 ml of Double Cream.
  8. Prepare 300 grams of Parmesan Cheese.
  9. Get 1 1/2 tbsp of Chopped or Dried Parsley.
  10. Get of Sea Salt and Black Pepper.
  11. Use of Topping.
  12. Take 3/4 cup of Bread Crumbs.
  13. Provide 1/4 cup of Grated Parmesan Cheese.
  14. Provide 1 tbsp of Olive Oil.

After readying the ingridients, now you are good to prepare your tasty Robin's Baked Penne Alfredo by following the procedures below:

  1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick..
  2. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft..
  3. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream..
  4. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture..
  5. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper..
  6. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min..
  7. Remove the foil and add the breadcrumb topping..
  8. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes..

Easy Chicken Alfredo Bake While the pasta is cooking, start making the alfredo sauce. Over medium heat, add the butter and garlic to a large pot. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. You can easily use any kind of pasta when making chicken Alfredo, but penne and fettuccine are.

Recipe : Robin's Baked Penne Alfredo

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