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Fast Guide to Cooking 5-Star Sugar lace

Wishing to dine Sugar lace a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Sugar lace like a famous chef made.

Sugar lace

We hope you got insight from reading it, now let's go back to sugar lace recipe. You can have sugar lace using 6 ingredients and 12 steps. Here is how you do it.

To cook an unforgettable Sugar lace, below are the components needed:

  1. You need 1/3 Cup of boiling water.
  2. Take 1/4 Teaspoon of Glucose Syrup.
  3. Use 1 Tablespoon of Tylose Powder(CMC POWDER).
  4. Get 1 Tablespoon of Corn Starch.
  5. Use 1/2 teaspoon of sugar(icing sugar).
  6. Get 1 Teaspoon of glycerin.

After readying the components, now you are good to make your tasty Sugar lace by following the procedures below:

  1. Bring your water to boiling point..
  2. In a bowl measure a 1/3 Cup of boiling water..
  3. Add 1/4 Teaspoon of glucose Syrup,mix well..
  4. Add 1 tablespoon of Tylose powder(CMC).Mix well and let it rest for 5_10 minutes.
  5. Add 1 tablespoon corn starch,mix.
  6. Add 1/2 a teaspoon icing sugar,mix well.
  7. Add 1 teaspoon of gylecerine,mix well.
  8. You may add 2 teaspoon of water to make it pliable.
  9. Add any colour of choice and mix well,the lace is now ready for use..
  10. Apply on to your lace mats.
  11. You can air-dry the mat overnight or for 12 hrs or alternatively bake it at 60 degrees for 15-20 minutes.
  12. If you overbake the mat and it becomes dry and brittle,get a zip locked bag,place the lace inside,get a damp kitchen towel place inside the bag for a few minutes, do not let it touch the lace.The lace will regain elasticity again..

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Recipe : Sugar lace

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Simple tips to make Sugar lace

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