Good Idea to Cooking Appetizing Mee Siam
Hoping to dine Mee Siam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Mee Siam like a famous chef made.
We hope you got insight from reading it, now let's go back to mee siam recipe. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Mee Siam, below are the components needed:
- Provide 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
- You need 300 g of prawns - peel and devein.
- Prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
- You need 1 cup of chives, cut into 3cm length.
- Get 1/4 cup of dried shrimps, wash and chopped coarsely.
- You need 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
- Prepare 4 of kaffir lime leaves, shredded finely.
- Use 1/3 cup of cooking oil.
- Provide of Calamsansi cut in halves to serve at the side (optional).
- Take of Ingredients to be pounded or blended together:.
- Prepare 4 cloves of garlic.
- Take 4 of shallots.
- Prepare 1 1/2 tsp of turmeric powder.
- Use 3 Tbsp of chopped ginger flower (Bunga Kantan).
- Take 1 stalk of lemongrass chopped finely.
- Use 3 of bird eye chilies (if you like it spicy).
- Use of Seasonsings:.
- You need 2 Tbsp of fish sauce.
- Get 1 Tbsp of soy sauce.
- Provide 1/2 Tbsp of tamarind paste.
- Use 2 tsp of sugar.
- Get 1 tsp of chicken stock granules.
- Prepare 1/2 tsp of white pepper.
- You need 2 cups of water.
After readying the materials, now you are good to make your appetizing Mee Siam by following the guidances on this section:
- Prepare all the ingredients!.
- Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
- Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
- Add in seasonings and bring to boil. Then add meehoon and stir-fry..
- Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
- Serve with cut lime at the side to drizzle if preferred..
It is garnished with shredded omelette, scallions and lime wedges which make every mouthful a delight to savour. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
Recipe : Mee Siam
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Simple tips to make Mee Siam
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