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Good Idea to Cooking Appetizing Mee Siam

Hoping to dine Mee Siam a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Mee Siam like a famous chef made.

Mee Siam

We hope you got insight from reading it, now let's go back to mee siam recipe. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Mee Siam, below are the components needed:

  1. Provide 300 g of rice vermicelli (meehoon) - soak in water for 5 minutes and drain.
  2. You need 300 g of prawns - peel and devein.
  3. Prepare 1 cup of beansprouts (peel both ends to get a crunchier bite texture).
  4. You need 1 cup of chives, cut into 3cm length.
  5. Get 1/4 cup of dried shrimps, wash and chopped coarsely.
  6. You need 2 pcs of firm tofu, slices (optional - I am not a big fan of tofu).
  7. Prepare 4 of kaffir lime leaves, shredded finely.
  8. Use 1/3 cup of cooking oil.
  9. Provide of Calamsansi cut in halves to serve at the side (optional).
  10. Take of Ingredients to be pounded or blended together:.
  11. Prepare 4 cloves of garlic.
  12. Take 4 of shallots.
  13. Prepare 1 1/2 tsp of turmeric powder.
  14. Use 3 Tbsp of chopped ginger flower (Bunga Kantan).
  15. Take 1 stalk of lemongrass chopped finely.
  16. Use 3 of bird eye chilies (if you like it spicy).
  17. Use of Seasonsings:.
  18. You need 2 Tbsp of fish sauce.
  19. Get 1 Tbsp of soy sauce.
  20. Provide 1/2 Tbsp of tamarind paste.
  21. Use 2 tsp of sugar.
  22. Get 1 tsp of chicken stock granules.
  23. Prepare 1/2 tsp of white pepper.
  24. You need 2 cups of water.

After readying the materials, now you are good to make your appetizing Mee Siam by following the guidances on this section:

  1. Prepare all the ingredients!.
  2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
  3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
  4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
  5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
  6. Serve with cut lime at the side to drizzle if preferred..

It is garnished with shredded omelette, scallions and lime wedges which make every mouthful a delight to savour. Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.

Recipe : Mee Siam

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Simple tips to make Mee Siam

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Neverthless prepared from limited components, but the outstanding taste of the Mee Siam you will produce using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances can cook delicious food with limited ingridients, share this page so that they will be able to see this helpful recipe.

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