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Good Idea to Producing Tasty Zardah in desi ghee

Wishing to eat Zardah in desi ghee a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Zardah in desi ghee like a famous chef made.

Zardah in desi ghee

We hope you got benefit from reading it, now let's go back to zardah in desi ghee recipe. To make zardah in desi ghee you need 11 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Zardah in desi ghee, below are the materials needed:

  1. Get of Basmati rice=1kg.
  2. You need of Yellow food colour=1/2tsp.
  3. Get of Sugar=1kg.
  4. Take of Paani= 3 to 4 liter for boiling.
  5. Prepare 1/2 cup of Ghee=.
  6. Provide of Green Cardamom=4.
  7. You need of Cloves=4.
  8. Get of Dry nuts =as u required.
  9. Get of Khoya, barfi, chumchum=as u like for garnishing.
  10. Use tbsp of Careem or balaie=4.
  11. Use cup of Milk =1.

After readying the components, next you are good to make your appetizing Zardah in desi ghee by following the procedures below:

  1. Rice ko 20 minutes ky liyay paani main bhiggo dyn. agr cella rice pakany hyn toh inko 3 hours tk bhigona hy. R jb boil karnay toh tb tk boil karny jbtk gal nah jyn. r phir jb dam daina toh basmati rice ko 5 sy 7min main dum aa jata but inko 10 sy 15 min tk dam dyty hyn..
  2. Rice main food colour r 2 sy 3 liter paani daal kr boil karny rakh dyn. Is main green cardamom r laung b dal dyn. Tb tk boil kryn jb tk rice main 1 kani rah jy..
  3. Jb rice gal jyn toh pani ko strain kr dyn. r paani achi tarha nikal dyn..
  4. Aik pan main ghee ko garam karyn jb garam ho jy toh us main milk daal dyn..
  5. Phir sath hi sugar add kr dyn..
  6. Jb pakny lag jy r cheeni thori si dissolve ho jy..
  7. Toh us main rice dal dyn..
  8. Opar neechay achi tarha naram hath sy hilla kr flame ko itna taiz kr dyn kh paani dry ho jy. Jaisy pulao ky liyay karty hyn. jb thora sy rah jay paani toh isko dam pr rakh dyn. porray 5 minutes tk dam dyn..
  9. Dam ko khol kr achi tarha naram hath sy hilla lyn..
  10. Phir is ko jaisy chahyn garnish kr lyn..

Amul has been providing various dairy products since last so many years and people are in love with its delicious and healthy dairy products. Desi Ghee is produced using Traditional Valona process. Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains. Homemade Desi Ghee Recipe (in English). Preparing Desi Ghee and Butter with Cream.

Recipe : Zardah in desi ghee

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step by step to make Zardah in desi ghee

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Although prepared from limited ingridients, but the perfect taste of the Zardah in desi ghee you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to cook delicious dish with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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