Practical Way to Homemade Tasty Lamb's tongues meat fatteh
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To cook an unforgettable Lamb's tongues meat fatteh, here are the ingridients required:
- Get of for lamb's tongue preparation.
- Prepare of lamb's/sheep's tongues meat.
- Get of spices:Onions.
- Use stick of Cinnamon.
- Prepare of Nutmeg seed.
- Prepare 2 of bay leaves.
- Prepare 2 of cardamoms seed.
- You need of salt and vinegar for tongue's meat strelization.
- Use of boiled water as desired.
- Provide of wash tongue's meat very well, drizzle with salt and vinegar.
- Use of in a pot, boil the tongue's meat.
- Use of add all spices mentioned above till well done.
- You need cubes of peel and cut into.
- Take of drain and put aside the bouillon then add the chopped meat.
- Get of add the salt and spices as desired.
- You need of Ingredients for Fatteh preparation.
- You need 1 cup of rice cooked in bouillon.
- You need 1 cup of bouillon (more or less as desired).
- Use 3 loaves of lebanese/arabic bread (more or less depends on loaf.
- Get 1/2 teaspoon of salt (more or less as desired).
- Get 2 spoons of margarine or butter as desired.
- You need 1 kg of yogurt.
- Take 2 of smashed garlic gloves.
- Take 1/2 teaspoon of salt (more or less as desired).
- You need of For garnish:.
- Get 100 g of fried nuts in margarine or oil as desired.
After preparing the ingridients, now you are ready to make your tasty Lamb's tongues meat fatteh by following the procedures on this section:
- Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
- Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
- Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
- Add the yogurt mix with tahine above the chopped meat..
- Sprinkle some spices..
- Pour some heated margarine with fried nuts above Fatteh..
- Served directly..
- Made By:Rania Issa.
Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt and crushed toasted pita. It's worth buying a few extra lamb tongues (they're small) and cooking them at the same time; the leftover meat is delicious when thinly sliced then used in. Yes, that includes the fatteh recipe, too! Lamb Fatteh with Asparagus. this link is to an external site that may or may not meet accessibility guidelines. A Middle-Eastern banquet dish recipe for lamb fatteh by chef Joseph Abboud.
Recipe : Lamb's tongues meat fatteh
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step by step to make Lamb's tongues meat fatteh
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